Warm Brussels Sprout Salad With Apple Cider Ginger Dressing

Rhubarbians
14Ingredients
700Calories
30Minutes

Ingredients

  • 1 cup pecans (whole)
  • 7 tablespoons olive oil (divided)
  • 1 onion (finely sliced in a food processor)
  • 4 cups Brussels sprouts (trimmed, finely sliced in a food processor)
  • 1 Fuji Apple (finely sliced in a food processor)
  • 6 ounces crumbled blue cheese
  • green onion (Handful of sliced)
  • 4 tablespoons apple cider
  • 4 tablespoons apple cider vinegar
  • 1 1/2 tablespoons maple syrup
  • 2 inches fresh ginger (piece of, grated)
  • 2 garlic cloves (finely diced)
  • salt
  • pepper
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NutritionView more

700Calories
Sodium34%DV820mg
Fat95%DV62g
Protein31%DV16g
Carbs9%DV26g
Fiber36%DV9g

PER SERVING *

Calories700Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat14g70%
Trans Fat
Cholesterol30mg10%
Sodium820mg34%
Potassium720mg21%
Protein16g31%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber9g36%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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