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Warm Artichoke Salad

KITCHENAID(2)
Madison P.: "wow did this suprise me! my family is not super i…" Read More
10Ingredients
25Minutes
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Warm Artichoke Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 6 strips bacon (cut into 2 inch pieces)
  • 8 oz. cremini mushrooms (sliced)
  • 3 garlic cloves (minced)
  • kosher salt
  • pepper
  • 2 bunches kale (stems fully removed and chopped, I used Lacinato Kale)
  • 2 tsp. extra-virgin olive oil (if needed)
  • 9 oz. artichokes (drained, plus more if desired)
  • 1/2 tsp. crushed red pepper flakes (or more for additional heat)
  • 2 Tbsp. fresh parsley (finely chopped)
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    Directions

    1. Using your KitchenAid 36″ 5-Burner Gas Cooktop, turn the heat on to medium over one of the small burners. Place the bacon into your KitchenAid Professional Seven-Ply 11″ skillet, and cook the bacon until browned and crispy. Remove the bacon and place on a paper towel lined plate and set aside. Discard most of the bacon fat, reserving about 1 to 2 teaspoons and leaving in the skillet.
    2. Turn the heat to medium high and, using the same skillet with a little of the bacon fat, add in the cremini mushrooms and garlic and sauté until softened, for about 5 to 6 minutes. Season with salt and pepper. Add in the kale and feel free to lightly drizzle in some extra virgin olive oil over the kale if needed. Sauté and mix together until all of the kale is nicely wilted and warmed through.
    3. Add in the drained artichokes, crushed red pepper flakes and mix together gently and allow the artichokes to warm through. Garnish with a little parsley, turn off the heat and crumble the crispy, cooked bacon over the top. Garnish with more fresh parsley if desired and serve immediately.
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    Reviews(2)

    Reviewer Profile Image
    Madison P. 5 months ago
    wow did this suprise me! my family is not super into kale but are we now! new holiday staple and every other day lol. instead of bacon I used prosciutto! i just recommend cutting into small pieces i did not so it wasnt evenly distributed but nonetheless it did not take away from how great this was! I also would add more kale next time because it does wilt down a ton!!
    Reviewer Profile Image
    Kath a year ago
    Lovely combination of flavors and just the right amount of heat! Could even leave out the bacon for a vegetarian option.

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