Walnut-date Loaf

Best Foods
Walnut-date Loaf


2 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup chopped walnuts
1 cup dates (chopped)
1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
3/4 cup water
2 eggs
1 1/2 teaspoons vanilla extract


1Preheat oven to 350°. Grease and flour 9 x 5-inch loaf pan; set aside.
2In medium bowl, combine flour, sugar, baking powder and salt. Stir in walnuts and dates; set aside.
3In large bowl, with wire whisk, combine Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise, water, eggs and vanilla until smooth. Gradually add flour mixture to mayonnaise mixture. Evenly spoon batter into prepared pan. Bake 1 hour or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely.
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