Walnut-date Loaf

Best Foods


  • 2 1/2 cups all purpose flour
  • 3/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup dates (chopped)
  • 1/2 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
  • 3/4 cup water
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract


  1. Preheat oven to 350°. Grease and flour 9 x 5-inch loaf pan; set aside.
  2. In medium bowl, combine flour, sugar, baking powder and salt. Stir in walnuts and dates; set aside.
  3. In large bowl, with wire whisk, combine Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise, water, eggs and vanilla until smooth. Gradually add flour mixture to mayonnaise mixture. Evenly spoon batter into prepared pan. Bake 1 hour or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely.
Discover more recipes from Best Foods


Yummly User