Walnut and Ricotta Cake Recipe | Yummly

Walnut and Ricotta Cake

LE RICETTE DI MICOL
10Ingredients
65Minutes
490Calories
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Description

With all the density, taste, and color that you want in a nut cake, this Walnut and Ricotta Cake is a sweet treat with a slightly savory flavor. Chopped walnuts add a delightful texture and flavor element to this cake made with ricotta cheese. Sweetened with raw sugar and made with whole wheat flavor, this Walnut and Ricotta Cake is a great option if you are looking for something on the healthier side of sweet.

Ingredients

US|METRIC
  • 150 grams ricotta cheese (cow milk)
  • 150 grams raw sugar
  • 100 grams whole wheat flour
  • 50 grams flour
  • 40 grams ground walnuts (finely)
  • 2 eggs
  • 50 milliliters soy milk
  • 25 grams softened butter
  • 1 teaspoon baking powder
  • rum (as needed)
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    Directions

    1. Preheat the oven to 180C.
    2. Put the ricotta cheese through a sieve and mix it with the raw sugar. It is possible to use an immersion blender, blending until the mixture is smooth and creamy.
    3. Add the softened butter and the eggs, one at a time.
    View 7 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    490Calories
    Sodium10% DV240mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories490Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium240mg10%
    Potassium250mg7%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars38g76%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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