Walnut and Maple Syrup Brownies

Name: Walnut and Maple Syrup Brownies
Total time: 3000 s
Yield: 4 servings
Ingredients: 1 3/16 cups dark chocolate at least 70% cocoa; 4/5 cup margarine; butter; 4/5 cup sugar; 1 tablespoon maple syrup; 4 eggs; 9/14 cup flour; 1 teaspoon baking powder; 1 pinch salt; 3/5 cup walnuts chopped

La Cocina de Babel

10Ingredients

1090Calories

50Minutes

Description

Brownies are a classic American favorite. Rich and chocolatey, they can be melty or cakey depending on personal preference. Everyone can agree though that they are best served warm with a scoop of vanilla ice cream. These Walnut and Maple Syrup brownies have a rich warm maple flavor in addition to the decadent chocolatey flavor. Chopped walnuts add a nice crunch to each bite. Bake time for these brownies is 20 minutes.

Ingredients

servings:

200 grams dark chocolate (at least 70% cocoa)
180 grams margarine
butter
160 grams sugar
1 tablespoon maple syrup
4 eggs
80 grams flour
1 teaspoon baking powder
1 pinch salt
75 grams walnuts (chopped)

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Directions

Preheat the oven to 180C.
Line a rectangular cake tin (15 x 25 centimeters approx.) with parchment paper.
Melt the chocolate in the microwave on medium power, for 1 minute at a time, and stir until smooth.
In a bowl, mix the butter, sugar, and maple syrup.
When the mixture is smooth and creamy, add the eggs, one at a time, stirring continually.
Add the melted chocolate and mix well.
Add the flour, baking powder, salt, and nuts.
Mix all the ingredients together and pour into the cake tin.
Bake for 20 minutes.
The surface should appear cracked and uneven.

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