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Ingredients
US|METRIC
2 SERVINGS
- 1 cup walnuts (lightly toasted, see Note)
- 1 cup water
- 1/2 cup sherry vinegar
- 2 Tbsp. shallots (minced)
- 2 tsp. fine sea salt
- 1/4 tsp. ground black pepper (freshly)
- 1/2 cup olive oil
- 1/2 cup walnut oil (imported)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat1340 |
| % DAILY VALUE |
| Total Fat149g229% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat1340 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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