Walnut-Olive-Oil Cake

Martha Stewart
13Ingredients
310Calories
45Minutes

Ingredients

  • unsalted butter (for pan)
  • 1 1/2 cups unbleached all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 3 large eggs (room temperature)
  • 3/4 cup granulated sugar
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup walnut liqueur (Italian, such as Nocello)
  • 3/4 cup walnut halves (toasted and finely chopped)
  • confectioners sugar (for dusting)
  • creme fraiche (for serving)
  • compote (Apple, for serving)
  • candied walnuts (for serving)
Read Directions

NutritionView more

310Calories
Sodium8%DV190mg
Fat25%DV16g
Protein10%DV5g
Carbs12%DV35g
Fiber4%DV1g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3g15%
Trans Fat
Cholesterol70mg23%
Sodium190mg8%
Potassium80mg2%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber1g4%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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