Ingredients
- unsalted butter (for pan)
- 1 1/2 cups unbleached all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon coarse salt
- 3 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1/3 cup extra-virgin olive oil
- 1/3 cup walnut liqueur (Italian, such as Nocello)
- 3/4 cup walnut halves (toasted and finely chopped)
- confectioners sugar (for dusting)
- creme fraiche (for serving)
- compote (Apple, for serving)
- candied walnuts (for serving)
NutritionView more
310Calories
Sodium8%DV190mg
Fat25%DV16g
Protein10%DV5g
Carbs12%DV35g
Fiber4%DV1g
PER SERVING *
| Calories310Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium80mg2% |
| Protein5g10% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars20g40% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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