Walnut-Crusted Pork Tenderloin with Apple Cider Gravy

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Walnut-Crusted Pork Tenderloin with Apple Cider Gravy
18
1720
50

Ingredients

  • 16 ounces pork tenderloin (each)
  • salt
  • pepper
  • 2 cups walnuts
  • 1/4 cup fresh sage
  • 1/4 cup fresh thyme
  • 1 clove garlic
  • 1 cup flour
  • 2 tablespoons olive oil (divided)
  • 2 tablespoons butter (cubed)
  • 1 small onion (coarsely chopped)
  • 1/2 tablespoon flour
  • 2 cups apple cider
  • 1 cup low sodium chicken broth
  • 1 bay leaf
  • salt
  • pepper
  • 1 teaspoon apple cider vinegar
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NutritionView more

1720Calories
Sodium44%DV1050mg
Fat182%DV118g
Protein151%DV77g
Carbs35%DV106g
Fiber56%DV14g

PER SERVING *

Calories1720Calories from Fat1060
% DAILY VALUE*
Total Fat118g182%
Saturated Fat19g95%
Trans Fat
Cholesterol180mg60%
Sodium1050mg44%
Potassium1800mg51%
Protein77g151%
Calories from Fat1060
% DAILY VALUE*
Total Carbohydrate106g35%
Dietary Fiber14g56%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.