Walnut Crusted Pork Tenderloin

Name: Walnut Crusted Pork Tenderloin
Total time: 2400 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 2 cups walnuts; 2 teaspoons poultry seasoning; 1 cup flour; 4 tablespoons oil divided; 1 teaspoon salt; 1 teaspoon pepper; 4 tablespoons butter; 6 tablespoons maple syrup; 1/2 cup walnuts chopped

Pork

10Ingredients

1070Calories

40Minutes

Ingredients

servings:

1 pound pork tenderloin
2 cups walnuts
2 teaspoons poultry seasoning
1 cup flour
4 tablespoons oil (divided)
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter
6 tablespoons maple syrup
1/2 cup walnuts (chopped)

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Directions

1Add walnuts and poultry seasoning to food processor. Pulse to coarsely chop the walnuts. Mix with flour and pour into shallow dish.
2 Rub pork tenderloin with 1 1/2 tablespoons oil. Season with salt and pepper. Roll pork tenderloin in walnut mixture, pressing to get nut mixture to adhere to the pork.
3 Preheat oven to 350 degrees F.
4 Heat remaining oil in large, oven-safe pan over medium heat. Add pork and sear on all sides. Transfer pan to preheated oven and cook for 25-30 minutes or until internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F (medium). Remove pan from oven and transfer pork to plate; let rest for 3-5 minutes.
5 Heat pan over medium heat and add butter, stirring to loosen the bits from the pork. Stir in maple syrup and chopped walnuts. Cook for 3-5 minutes or until liquid is thickened into a glaze. Serve over pork.

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