- 1 pound pork tenderloin
- 2 cups walnuts
- 2 teaspoons poultry seasoning
- 1 cup flour
- 4 tablespoons oil (divided)
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons butter
- 6 tablespoons maple syrup
- 1/2 cup walnuts (chopped)
- Add walnuts and poultry seasoning to food processor. Pulse to coarsely chop the walnuts. Mix with flour and pour into shallow dish.
- Rub pork tenderloin with 1 1/2 tablespoons oil. Season with salt and pepper. Roll pork tenderloin in walnut mixture, pressing to get nut mixture to adhere to the pork.
- Preheat oven to 350 degrees F.
- Heat remaining oil in large, oven-safe pan over medium heat. Add pork and sear on all sides. Transfer pan to preheated oven and cook for 25-30 minutes or until internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F (medium). Remove pan from oven and transfer pork to plate; let rest for 3-5 minutes.
- Heat pan over medium heat and add butter, stirring to loosen the bits from the pork. Stir in maple syrup and chopped walnuts. Cook for 3-5 minutes or until liquid is thickened into a glaze. Serve over pork.