- 12 ounces mahi mahi fillets (fresh or frozen, if frozen thaw first)
- 1/2 cup chopped walnuts (finely)
- 1/4 cup panko (I used Gluten Free)
- 1 teaspoon paprika
- 1 egg
- grapeseed oil (enough to fill the bottom of skillet, about ¼ cup)
|Calories390Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anysabel Aucar 20 Jan
I added garlic, salt and, Cajun pepper. I just loved the I deal of the walnut with the Panko so crunchy!
Groenhuyzen 11 Oct 2018
It was good but is missing a “little Something “ to jazz it up
Julie & Rod 4 Oct 2018
The recipe is a bit bland but I will add salt and lemon next time to see if that gives it a five. Otherwise, very good. Update: I took some cues from some of the other reviews and added salt, pepper, garlic powder and cayenne pepper. I also double dredged the fish and this time...5 stars!
Elizabeth 31 Jul 2018
Thought the recipe was a bit bland. Needed some salt and some lemon!
Sheena W. 23 May 2018
First time making mahi mahi and it turned out great! Juicy with a nice crunch on the outside. Super easy to make!
Kim 25 Apr 2018
I thought this was super simple and delicious! I can't have any bread, so I substituted panko with almond flour and it was perfectly fine. I did over cook it a bit...I think 7-8 min in the oven would have been plenty, but otherwise loved it and will make it again!
Cheron McAleece 24 Aug 2017
Needs lemon or something to give it some umpf, but otherwise very tasty