Walnut Cream Cake

As receitas lá de casa
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Marlene M.: "Loved this recipe. Very delicious and not hard to…" Read More
Walnut Cream Cake
7
890
60

Description

Featuring walnuts and a hint of orange, this fluffy walnut cream cake is perfect for your next hosted event. Fresh and nutty, and ready in an hour, it is the perfect accompaniment to an afternoon cup of coffee or tea.

Ingredients

  • 1 handful nuts (chopped)
  • 300 grams sugar
  • 4 eggs
  • 1 orange
  • 200 milliliters cream (1 pack)
  • 300 grams flour
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Grease a cake mold with margarine and sprinkle it with flour. Set it aside.
  3. Sprinkle the chopped nuts with flour, stir them, and set them aside.
  4. In a bowl, combine the sugar, eggs, and orange zest. Beat with the electric mixer until it becomes creamy.
  5. Add the cream and orange juice and beat again.
  6. Gradually add the flour and baking powder, mixing them in at a lower speed.
  7. Place the dough in the cake mold and bake for about 40 to 50 minutes. Check the progress with a toothpick.
  8. Remove when finished and take it out of the mold.
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NutritionView more

890Calories
Sodium10%DV240mg
Fat42%DV27g
Protein39%DV20g
Carbs49%DV146g
Fiber24%DV6g

PER SERVING *

Calories890Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat
Cholesterol250mg83%
Sodium240mg10%
Potassium440mg13%
Protein20g39%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate146g49%
Dietary Fiber6g24%
Sugars76g152%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.