Walnut Carrot Cake With a Maple-Cashew Frosting [Vegan]

One Green PlanetReviews(1)
Karen B.: "Yum!! Even for non vegans at home and work!" Read More
21Ingredients
860Calories
60Minutes

Ingredients

  • 2/3 cup almond milk
  • 1/4 cup coconut oil
  • 1/3 cup maple syrup
  • 1/2 teaspoon vanilla paste
  • 1 1/2 cups spelt flour
  • 3 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup desiccated coconut
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 2 cups carrots (grated)
  • 1/4 cup medjool dates (chopped)
  • 1/2 cup walnuts (chopped)
  • 1 Orange
  • 1 cup raw cashews (soaked for 2-3 hours and then rinsed)
  • 1/4 cup almond milk
  • 1/2 cup lemon juice
  • 1 lemon
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • salt (to taste)
Read Directions

NutritionView more

860Calories
Sodium78%DV1860mg
Fat94%DV61g
Protein25%DV13g
Carbs27%DV80g
Fiber40%DV10g

PER SERVING *

Calories860Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat33g165%
Trans Fat
Cholesterol
Sodium1860mg78%
Potassium970mg28%
Protein13g25%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber10g40%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Karen B. 4 Nov 2017
Yum!! Even for non vegans at home and work!