Walnut Cake with Coffee Syrup

RecipesPlus
10Ingredients
330Calories
70Minutes

Ingredients

  • 1/2 cup butter (chopped, softened)
  • 3/4 cup granulated sugar
  • 1 egg
  • 2 tablespoons almond liqueur
  • 10 ounces ground walnuts (+ extra, chopped, to serve)
  • 1/3 cup all-purpose flour (sifted)
  • 1/3 cup self-rising flour (sifted)
  • coffee syrup
  • 1/2 cup espresso
  • 1/4 cup sugar

Directions

  1. Preheat oven to 325°F. Lightly grease and line an 8 inch round cake pan with parchment paper.
  2. Cream butter and sugar until light and fluffy. Add egg and liqueur. Fold in ground nuts and flour until just combined. Transfer to prepared pan, smooth top and bake for 45-50 mins, until a skewer inserted in the center comes out clean.
  3. Meanwhile, for coffee syrup, combine espresso and sugar. Stir over low heat until sugar dissolves. Bring to a boil, reduce heat and simmer for 3 mins.
  4. Remove cake from pan and place on a wire rack over a baking tray. Pour 1/2 of the hot syrup over hot cake. Let cool to room temperature. Sprinkle with walnuts and serve drizzled with remaining espresso syrup.
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NutritionView more

330Calories
Sodium4%DV105mg
Fat37%DV24g
Protein10%DV5g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat6g30%
Trans Fat
Cholesterol40mg13%
Sodium105mg4%
Potassium135mg4%
Protein5g10%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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