Walnut Banana Bread

THE COMFORT OF COOKING (8)
Kristi H.: "Great recipe! Will add choc chips next time" Read More
10Ingredients
85Minutes
340Calories

Ingredients

US|METRIC
  • 3/4 cup sugar
  • 1/2 cup butter (one 4 oz. stick)
  • 2 eggs
  • 3 bananas (medium ripe, smashed)
  • 1 tablespoon imitation vanilla extract (or pure)
  • 1 1/2 cups white flour (all-purpose)
  • 1 cup chopped walnuts (optional)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
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    NutritionView More

    340Calories
    Sodium11% DV260mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium260mg11%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Kristi H. 9 months ago
    Great recipe! Will add choc chips next time
    turned out amazingly fluffy. great with morning coffee.
    Moore a year ago
    The Walnut Banana Bread turned out excellently. I replaced the white flour with whole wheat flour.
    Maria Cardoza 2 years ago
    It was really good. I used chopped pecans on one half & left the other without any type of nuts and it turned out delicious.
    Brooks 2 years ago
    Beautiful and moist. Added a bit of extra nuts and used brown sugar. Will make again.
    Erica Alcaine 2 years ago
    My kids loved it! Super moist and buttery. I used less nuts because I didn't have a whole cup but was still so good
    Dina C. 3 years ago
    Easy dough. Suggest banana get mashed before adding it to the dough mixture. Added nutmeg to the cinnamon. I can usually tell by looking at the mixture and taste it before baking it. It was delicious! Can't wait until it is cooked.
    Peter L. 3 years ago
    I used coconut oil instead of butter, and only 100 g of sugar because we dont like as sweet. Turns out pretty good.

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