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Description
Food Network Magazine
Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cut into 1/2-inch pieces)
- 1/4 cup mayo
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. sugar
- 1 tsp. celery seeds
- 2 apples (such as Gala or Fuji)
- 2 stalks celery (thinly sliced)
- 2 carrots (shredded)
- 1/2 cup walnuts
- 1/2 cup golden raisins
- 1 Tbsp. fresh parsley (chopped)
- black pepper
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Directions
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until golden brown and crisp, about 8 minutes; drain on paper towels.
- Whisk the mayonnaise, vinegar, mustard, sugar and celery seeds in a large bowl until combined. Slice the apples into matchsticks, then add to the bowl with the dressing along with the celery, carrots, walnuts, raisins, parsley and bacon. Season with salt and pepper and toss.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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