Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs (separated)
  • 2 cups buttermilk
  • 1/4 cup butter (melted)
  • 1/2 roasted chicken (a leftover, shredded into bite sized pieces)
  • 1 tablespoon minced onion
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3 cups milk (or your 3 c. liquid can be 1/2 chicken broth, and 1/2 milk along with any leftover chicken drippings from your roast chicken)
  • 1/4 teaspoon salt
  • 3 freshly ground black pepper (grinds of)
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NutritionView more

860Calories
Sodium54%DV1300mg
Fat62%DV40g
Protein94%DV48g
Carbs24%DV72g
Fiber8%DV2g

PER SERVING *

Calories860Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat21g105%
Trans Fat
Cholesterol510mg170%
Sodium1300mg54%
Potassium1050mg30%
Protein48g94%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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