Waffles

Madeleine Cocina
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Waffles Recipe
9
180
50

One word: Waffles. The best part about the morning. We know how you feel about Waffles and that is why we couldn't dissapoint when delivering you with our Waffles recipe. Don't believe this is the best Waffles recipe out there? Try it for yourself and let us know about your experience in the comments below. You can also give this Waffles recipe a star rating for other users to follow along.

Ingredients

  • 2 1/4 teaspoons yeast
  • 1/4 cup milk (lukewarm)
  • 3 eggs (separated)
  • 1/4 cup melted butter
  • 180 grams melted butter (cooled to room temperature)
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 4 cups flour
  • 2 1/2 cups milk (lukewarm)

Directions

  1. Mix the yeast with the cup of lukewarm milk and let rest 5 minutes.
  2. Mix the egg yolks with the remaining lukewarm milk and the butter. Add to the yeast mixture.
  3. Add the sugar and salt and then the flour alternating with the milk, flour last.
  4. Beat the egg whites until peaks are formed and fold into the batter.
  5. Cover with plastic wrap and let rest in a warm place until doubled in volume, up to 1 or 2 hours.
  6. Lightly mix to deflate the batter. Make waffles with the batter, following the directions on the waffle iron.
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NutritionView more

180Calories
Sodium16%DV380mg
Fat15%DV10g
Protein10%DV5g
Carbs7%DV20g
Fiber3%DV<1g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol50mg17%
Sodium380mg16%
Potassium100mg3%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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