- 2 eggs (separated)
- 1 pinch salt
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla
- 4 1/2 tablespoons unsalted butter (melted and cooled)
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup whole milk (room temperature)
|Calories420Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jordana F. 16 Dec 2018
Really fluffy, a tad sweet, and I added cinnamon. Will make again!
Marissa J. 8 Dec 2018
It was a big hit! Will def include in my rotation!
Keith Marten 17 Jul 2018
Turned out great, worked awesome with my waffle press, light and fluffy
Ellen Mullis 19 May 2018
I had to use my homemade dairy free butter and vanilla almond milk because of an allergy that I have to mammal and mammal by-products, but they turned out quite yummy! My picky children even liked them. Mine also turned out a little dense put it could be because I used the paddle attachment on my mixer instead of the wisk. Next time, I am going to use it to try to make them fluffier. :)
Charmayne S. 15 Apr 2018
we didn't have enough flour but the flavor was still delicious
Yummly User 5 Apr 2018
These waffles were really flavorful and fluffy!
Lisa H. 23 Mar 2018
Amazing! I substitute buttermilk instead of milk.
Amy R 22 Mar 2018
yummy. i changed the butter to oil but it still came out good.
Anna B. 21 Mar 2018
Delicious as promised!
Josh Byron 17 Mar 2018
Great recipe! Sweet and fluffy but i did make a couple changes. warmed up milk slightly so it wasnt cold and then mixed all wet ingredients together. then mixed wet into dry ingredients. I whipped the egg whites separately and folded them into the batter. The waffles turned out extremely fluffy. I am wondering how to get a bit of a crust on the outside of a waffle???
aisha d. 13 Mar 2018
I don't know if I missed something but they were really heavy. If you like thick cake like waffles then these are for you. I will look for something a lighter and fluffier. The taste was good though.
Douglas P. 11 Mar 2018
The order of the directions doesn’t make sense to me. Mixing the eggs with the sugar then the flour makes a lumpy mix. By the time you add the milk there are clumps in the batter. Luckily the clumps seem to be butter. If the milk is too cold the butter solidifies. There seems to be too much sugar in the recipe for me though. No need for syrup or powdered sugar. The taste is good.
Sarah H. 6 Mar 2018
Nice and fluffy with just a bit of sweetness
Lisa A. 18 Feb 2018
Easy to make kids loved them
Kasondra Wilkins 17 Feb 2018
These are sweet and fluffy! Best waffles I've had so far.
Michaela Friel 3 Feb 2018
Delicious! :) Loved the recipe.
Shabahtane Lelonek 3 Feb 2018
Turned out perfect 👌 instead of all purpose flour I used self rising flour for times sake. Waffles were soft and delicious
Connie S. 15 Jan 2018
Really good, I like my waffles a little less sweet so I'll adjust and do less vanilla and sugar (1/3 or 1/2 less). Super yummy though!
Aniston Vargas 30 Dec 2017
They sweet and delicious! ☺️
Hakala 14 Dec 2017
Kids all ate it right up quite a lot of steps with little ones underfoot, though
Kristen S. 10 Dec 2017
Yummy! Addded cinnamon and it was even better!
Fleur Klerkx 1 Nov 2017
Very good recipe! Delicious!
Bella 28 Oct 2017
Very nice and fluffy.
NaeNae N. 28 Oct 2017
it didn't turn out good what so ever.
Todor S. 23 Sep 2017
Waffles were very nice! Fluffy and soft! This is a very easy recipe! Recommend to try it!
Melissa Feder 21 Aug 2017
Very good! The recipe was easy to make and ended up great!
Hey Bella 11 Jul 2017
Delicious but it was a bit rubbery
Hey, It's Madi 4 Jun 2017
these were scrumptious. I loved them
Jennifer R. 19 Apr 2017
A little doughy, good flavour wise, I used 1 tsp of vanilla instead of a 1/2 tsp. I also had to add more milk as it was way too thick
Moka M. 11 Apr 2017
Crispy outside, soft inside, perfect amount of salt/sugar.... I love them!!! The only thing that I dislike is that the mix is not fast to make... but that's just my preference...