Waffles Recipe | Yummly
Denise K.: "So delicious and sweet, fluffy! They smelled so g…" Read More
8Ingredients
40Minutes
420Calories
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Ingredients

US|METRIC
  • 2 eggs (separated)
  • 1 pinch salt
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 4 1/2 tablespoons unsalted butter (melted and cooled)
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 cup whole milk (room temperature)
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    NutritionView More

    420Calories
    Sodium8% DV200mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs18% DV55g
    Fiber4% DV1g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium200mg8%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A10%
    Vitamin C
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(55)

    Denise K. a month ago
    So delicious and sweet, fluffy! They smelled so good when cooking it filled the house. I got about 5 from this recipe. Saving this recipe to always use as my go to! Separating the eggs made a huge difference!
    Violette McGrail a month ago
    light, fluffy and delicious
    Beth Lynch 2 months ago
    they were delicious! the batter was so light & fluffy and they just melt in your mouth! my kids loved em. i added chocolate chips for them 😉 i also got 10 from this recipe and it says it should make about 6. definitely worth mixing seperately! makes a noticable difference from how i normally make them.
    Rinehart 2 months ago
    Good...my son said they were doughy. Not sure if they are worth beating the egg whites separately and dirtying multiple bowls.
    Dženeta Kukuka 4 months ago
    Not as fluffy as I’d like them to be, also maybe add a bit more sugar. Otherwise, a simple and tasty recipe.
    Miles Dancel 5 months ago
    My favorite waffle recipe! Made it over five times already came out perfectly each time! Thanks
    Deliksha M. 5 months ago
    Absolutely amazing and delicious! Was so light and airy
    Samuel Carlson 6 months ago
    Amazing! There are never any leftovers.
    Sebastian Fainbraun 6 months ago
    This has the consistency of a liege. Very good. Need to be careful not to over mix the flour. Trying these with cake flour and Belgian ball sugar mixed into the mix.
    Lisa 8 months ago
    Maybe I did something wrong nut these were the heaviest waffles ever not fond of the taste either more like bread
    Melissa R. 9 months ago
    Very dense, dry, and a little too sweet....
    Halie Elliott 10 months ago
    more dense than light and fluffy. I also thought it was weird it didn't call for vegetable oil and I think that's why the taste is off for me
    Ellen Choy a year ago
    Solid waffle recipe. I alternated mixing in the milk with the flour, in three rounds. Without the milk it was too dry to mix well. But good taste. Our toddler loves it.
    Riley Mehki a year ago
    Great waffles, I forgot to add the baking powder but they still turned out amazing. Girlfriend was very impressed
    Muffin a year ago
    My kids really loved these waffles. They turn out nice and crisp and firm, instead of soggy—the waffles, not my kids
    Cherie Pemberton a year ago
    Kids loved it. Sais it had just the right sweetness.
    Jacob a year ago
    Really great, light and crunchy
    keka hardy a year ago
    Marvelous. Tried to made them without gluten and turned out great!!!
    Noah Ferguson a year ago
    Flavour was perfect but texture was off needed more baking powder and one more egg white
    i added almond milk instead.
    Emily 2 years ago
    The waffles I made turned out surprisingly well and I love this recipe. My mom loves it as well and swears she'll be using it again.
    Jordana F. 2 years ago
    Really fluffy, a tad sweet, and I added cinnamon. Will make again!
    Juco 2 years ago
    It was a big hit! Will def include in my rotation!
    Keith Marten 2 years ago
    Turned out great, worked awesome with my waffle press, light and fluffy
    Ellen Mullis 2 years ago
    I had to use my homemade dairy free butter and vanilla almond milk because of an allergy that I have to mammal and mammal by-products, but they turned out quite yummy! My picky children even liked them. Mine also turned out a little dense put it could be because I used the paddle attachment on my mixer instead of the wisk. Next time, I am going to use it to try to make them fluffier. :)
    Charmayne Smith 2 years ago
    we didn't have enough flour but the flavor was still delicious
    Yummly User 2 years ago
    These waffles were really flavorful and fluffy!
    Lisa H. 2 years ago
    Amazing! I substitute buttermilk instead of milk.
    Amy R 2 years ago
    yummy. i changed the butter to oil but it still came out good.
    Anna B. 2 years ago
    Delicious as promised!

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