- 1/4 cup caramel ice cream topping
- 1 pinch coarse sea salt
- 2 frozen waffles (toasted)
- 1 cup Breyers® BLASTS!™ Waffle Cone with Chocolatey Chips Frozen Dairy Dessert
- 2 tablespoons Hershey®’s Mini Semisweet Chocolate Chips
- Microwave caramel ice cream topping with salt in small microwave-safe bowl at HIGH 15 seconds or until pourable; stir. Arrange hot waffles on serving plates, then evenly top with Breyers® BLASTS! Waffle Cone with Chocolatey Chips Frozen Dairy Dessert, caramel topping and Hershey®’s Chocolate Chips.