12
20

Ingredients

  • 1 cup kimchi (chopped into bits, use cabbage kimchi centers and not the leaves)
  • 1/4 cup kimchi base
  • 3 cloves garlic (minced)
  • 1/2 small onion (chopped finely)
  • 1/2 jalapeno chilies (chopped finely)
  • 2 tablespoons gochujang (/Korean chili paste, according to taste)
  • 3 teaspoons sesame oil
  • 3 cups rice (day-old, cold)
  • sesame seeds
  • roasted seaweed
  • green onions
  • fried eggs
Read Directions
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