Two of the best breakfast options in one recipe! This Waffle Hash Browns recipe breaks you from the routine of breakfast and challenges you to experience new things. If you have not tried these Waffle Hash Browns, you are sure to enjoy them. Let us know about your experience by commenting below or giving a star rating for these Waffle Hash Browns so others can learn about your liking.

Ingredients

  • 1 potato (medium, peeled and shredded)
  • salt
  • 1 tablespoon vegetable oil

Directions

  1. Heat up a waffle iron and lightly coat with oil.
  2. Place the shredded potato on the waffle iron.
  3. Sprinkle salt to the shredded potato and close the iron.
  4. Once vapor stops coming out of the iron and the potato looks dry and crunchy, the hash brown waffle is cooked. Serve with ketchup, salsa, or butter.
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NutritionView more

270Calories
Sodium33%DV790mg
Fat22%DV14g
Protein8%DV4g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories270Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium790mg33%
Potassium870mg25%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Georgina S. 3 Jun 2015
Hash Browns turn dark quickly if you let them sit long after they are grated, and then they don't look very appetizing. Use a large heavy skillet to cook these in, and make sure it is greased well. Grate the potatoes quickly, or use frozen ones for this dish to be faster. Make sure you have enough space in the skillet. Don't try to overcrowd them, or they won't have the nice crispness that hashbrowns should have. Be patient in cooking them. The heat shouldn't be too high. Also, they need to brown good on one side before you flip them. Don't try turning them too much.