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Description
Two of the best breakfast options in one recipe! This Waffle Hash Browns recipe breaks you from the routine of breakfast and challenges you to experience new things. If you have not tried these Waffle Hash Browns, you are sure to enjoy them. Let us know about your experience by commenting below or giving a star rating for these Waffle Hash Browns so others can learn about your liking.
Ingredients
US|METRIC
1 SERVINGS
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Directions
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Directions
- Heat up a waffle iron and lightly coat with oil.
- Place the shredded potato on the waffle iron.
- Sprinkle salt to the shredded potato and close the iron.
- Once vapor stops coming out of the iron and the potato looks dry and crunchy, the hash brown waffle is cooked. Serve with ketchup, salsa, or butter.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium790mg33% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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