Ingredients

  • 4 ounces softened butter (or margarine)
  • 4 eggs
  • 5 tablespoons 1% milk
  • 1 bunch chives (finely chopped)
  • 2 cups all purpose flour (sifted)
  • 2 teaspoons baking powder
  • 1 teaspoon dijon mustard
  • 1 tablespoon breadcrumbs
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 cucumber (small, sliced)
  • 2 tomatoes (sliced)
  • 1 lettuce (torn)
  • 4 tablespoons salad dressing

Directions

  1. For the waffle buns, preheat oiled waffle iron. Whip butter in a mixing bowl, then stir in eggs one at a time. Add milk gradually, then chives. Stir in sifted flour and baking powder and beat until batter is smooth. Season. Pour 3-4 tbsp batter onto waffle iron and heat until golden brown. Make 8 waffles in total.
  2. Mix the mustard and breadcrumbs into the beef and season. Make 4 patties 3 inches wide. Heat oil in a frying pan and fry patties for 3 mins on each side.
  3. Toss salad ingredients in dressing. On each plate, cover a waffle with salad and meat patty and top with another waffle.
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NutritionView more

900Calories
Sodium26%DV620mg
Fat88%DV57g
Protein75%DV38g
Carbs20%DV59g
Fiber16%DV4g

PER SERVING *

Calories900Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat25g125%
Trans Fat1g
Cholesterol350mg117%
Sodium620mg26%
Potassium940mg27%
Protein38g75%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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