Waffle Burgers

Name: Waffle Burgers
Total time: 50 min
Yield: 4 servings
Ingredients: 4 ounces softened butter or margarine; 4 eggs; 5 tablespoons 1% milk; 1 bunch chives finely chopped; 2 cups all purpose flour sifted; 2 teaspoons baking powder; 1 teaspoon dijon mustard; 1 tablespoon breadcrumbs; 1 pound ground beef; 1 tablespoon olive oil; 1 cucumber small, sliced; 2 tomatoes sliced; 1 lettuce torn; 4 tablespoons salad dressing

RecipesPlus

14Ingredients

900Calories

50Minutes

Ingredients

servings:

4 ounces softened butter (or margarine)
4 eggs
5 tablespoons 1% milk
1 bunch chives (finely chopped)
2 cups all purpose flour (sifted)
2 teaspoons baking powder
1 teaspoon dijon mustard
1 tablespoon breadcrumbs
1 pound ground beef
1 tablespoon olive oil
1 cucumber (small, sliced)
2 tomatoes (sliced)
1 lettuce (torn)
4 tablespoons salad dressing

Directions

For the waffle buns, preheat oiled waffle iron. Whip butter in a mixing bowl, then stir in eggs one at a time. Add milk gradually, then chives. Stir in sifted flour and baking powder and beat until batter is smooth. Season. Pour 3-4 tbsp batter onto waffle iron and heat until golden brown. Make 8 waffles in total.
Mix the mustard and breadcrumbs into the beef and season. Make 4 patties 3 inches wide. Heat oil in a frying pan and fry patties for 3 mins on each side.
Toss salad ingredients in dressing. On each plate, cover a waffle with salad and meat patty and top with another waffle.

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