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Ingredients
US|METRIC
- 4 ounces softened butter (or margarine)
- 4 eggs
- 5 tablespoons 1% milk
- 1 bunch chives (finely chopped)
- 2 cups all purpose flour (sifted)
- 2 teaspoons baking powder
- 1 teaspoon dijon mustard
- 1 tablespoon breadcrumbs
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cucumber (small, sliced)
- 2 tomatoes (sliced)
- 1 lettuce (torn)
- 4 tablespoons salad dressing
Directions
- For the waffle buns, preheat oiled waffle iron. Whip butter in a mixing bowl, then stir in eggs one at a time. Add milk gradually, then chives. Stir in sifted flour and baking powder and beat until batter is smooth. Season. Pour 3-4 tbsp batter onto waffle iron and heat until golden brown. Make 8 waffles in total.
- Mix the mustard and breadcrumbs into the beef and season. Make 4 patties 3 inches wide. Heat oil in a frying pan and fry patties for 3 mins on each side.
- Toss salad ingredients in dressing. On each plate, cover a waffle with salad and meat patty and top with another waffle.
NutritionView More
900Calories
Sodium26% DV620mg
Fat88% DV57g
Protein75% DV38g
Carbs20% DV59g
Fiber16% DV4g
| Calories900Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol350mg117% |
| Sodium620mg26% |
| Potassium940mg27% |
| Protein38g75% |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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