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9Ingredients
25Minutes
280Calories
Ingredients
US|METRIC
- 3/4 cup all-purpose flour (3 1/4 ounces)
- 1/2 cup granulated sugar
- 1 1/2 tablespoons unsweetened cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 teaspoon vanilla extract
- 1 1/2 teaspoons white vinegar
- 3 tablespoons canola oil (or other neutral, flavorless oil)
- 1/2 cup cold water
NutritionView More
280Calories
Sodium13% DV310mg
Fat17% DV11g
Protein6% DV3g
Carbs15% DV44g
Fiber4% DV1g
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium60mg2% |
| Protein3g6% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars25g50% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
Deay 18 Apr 2018
★★★★★
It was good... I cut the recipe in half for just me, but while the cake is quite good it really needs something to go with it.
Shannon d. 17 Apr 2018
★★★★★
Coffee instead of milk as an ingredient.. Yum! But this is a thick brownie, not really a cake as the title suggests. You definitely need a cup of milk or coffee with it! Really sweet, maybe a tad much for one serving...just realized the recipe says 4 servings...whoops! Even bigger whoops... I just fed my kids 2 tablespoons of coffee, 1/4 cup of sugar, and 1,100 calories before bed. I can do nothing but laugh at this moment.