Ingredients

  • 1 1/2 pounds snappers (whole Thai)
  • 1/4 cup sesame oil
  • 1 cup rice wine vinegar
  • 1 tablespoon molasses (pomegranite)
  • 1 teaspoon soy sauce
  • 1 fresh ginger (2" x 2" chunk of)
  • 4 whole green onions
  • 1 lime
  • 1 lime
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NutritionView more

690Calories
Sodium16%DV390mg
Fat48%DV31g
Protein145%DV74g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories690Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat4g20%
Trans Fat
Cholesterol125mg42%
Sodium390mg16%
Potassium1880mg54%
Protein74g145%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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