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Tammi Morgan: "Used Chorizo as sausage and a little less than a…" Read More
6Ingredients
15Minutes
160Calories

Ingredients
US|METRIC
- 1 pound ground beef
- 1 pound sausage
- 1 pound velveeta cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 24 slider buns
NutritionView More
160Calories
Sodium18% DV420mg
Fat18% DV12g
Protein18% DV9g
Carbs1% DV2g
Fiber0% DV0g
Calories160Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium420mg18% |
Potassium170mg5% |
Protein9g18% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(25)
★★★★★


Tammi Morgan 4 days ago
★★★★★
Used Chorizo as sausage and a little less than a pound and it was a hit. Must serve warm & add sides

Spencer Shull 12 days ago
★★★★★
It was so disgusting I couldn’t even bring myself to finish making it. Don’t do this to yourself

Octavia Cole 20 days ago
★★★★★
i definately will not be making this again! i should have known by the ingredients it wasnt going to be very good...my two year old tried one bite and asked for strawbwrries. the only modification i made was sauteeing onions then browning the meat rather than using onion powder.

Tiffany Clark 24 days ago
★★★★★
its salty and not very good reheated this should be a dip instead of a sandwich

Elaine Henning 29 days ago
★★★★★
I suppose they were as expected. They are very heavy. Cheesy. Meaty. But I needed something light and acidic to accompany it.
on the plus, we used the leftovers to male beefu cheesy taco soup. Just add beef stock, tomatoes, beans, taco seasoning, and cilantro.

Meghan 22 Jan
★★★★★
This was a great dish, but maybe a little too plain since it's literally just meat and cheese with a couple of spices. We used hot sausage and it helped some, but still nothing fancy.

Lacea 22 Jan
★★★★★
just made the meat mixture to use with scrambled eggs and such to make breakfast burritos and it was a hit. will definitely make again.

Courtney Taylor 20 Jan
★★★★★
A lilttle salty. Next time i make it I'll only use a half lb of sausage and use a half lb more of hamburger. Other then that my kids loved them.

★★★★★
It looked exactly like the picture and was tasty. It was easy to make and my picky family members definitely loved it.

Sam 15 Jan
★★★★★
Excellent, quick kid friendly meal that cooks up fairly quickly with minimum ingredients 👍🏾