12Ingredients
70Calories
20Minutes

Ingredients

  • 6 cups broth
  • cooking spray
  • 2 carrots (peeled and diced)
  • 1 onion (large, diced)
  • 4 teaspoons garlic (minced)
  • 1/2 cabbage (chopped)
  • 1/2 pound green beans (frozen)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 zucchini (large, diced)
Read Directions

NutritionView more

70Calories
Sodium35%DV840mg
Fat2%DV1g
Protein10%DV5g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories70Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium840mg35%
Potassium480mg14%
Protein5g10%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Delicious and easy to make! Even my kids like it!!
Carol L. 2 May
will definitely make again
Leslie 26 Jul 2017
I used to make this soup all the time, but then I lost the ww book this recipe was in. I love this soup! it's filling, very tasty and doesn't take a lot of time to prepare. I served it to women who were not on the diet and they loved it too. So glad i found this recipe and I'll be sure to try the other soups too.