Vol-au-Vent Puff Pastry

Madeleine Cocina
Reviews(1)
Chelsea W.: "This recipe takes way too long to make, and but i…" Read More
Vol-Au-Vent Puff Pastry Recipe
6
1280
105

Break away from your routine. Try our Vol-au-Vent Puff Pastry this morning. You will fall in love with this recipe it will become your new routine. Let us know your thoughts about this Vol-au-Vent Puff Pastry by commenting below. You can also give this recipe a star rating for others to follow along. We hope you love this recipe as much as we do. It is delicious! And full of flavor!

Ingredients

  • 454 grams unsalted butter (cold)
  • 354 grams all purpose flour
  • 142 grams pastry flour
  • 1/2 tablespoon salt
  • 300 milliliters water (cold)
  • 1 egg (beaten)

Directions

  1. Soften the sticks of butter and join them to form a single block. Cover with plastic wrap and refrigerate.
  2. Place all the ingredients except for the butter in the food processor to mix.
  3. Remove from the food processor, knead by hand into a ball and make shallow intersecting incisions on the surface. Cover with a moist rag and refrigerate for 5 minutes.
  4. After this time, stretch the dough to form a 20-centimeter by 20-centimeter square. Stretch the edges outward to create “flaps.” Place the butter block in the middle. Close the flaps over the butter, overlapping one another as if closing a box.
  5. Using the rolling pin, stretch to a 20-centimeter by 40-centimeter rectangle.
  6. Fold the dough three times towards the center, then turn over and stretch lengthwise again. Fold three times again.
  7. Refrigerate for 30 minutes. Stretch and fold again. Do this process twice.
  8. Refrigerate overnight and repeat this process twice the next day, 8 times in total. Let it rest for 1 hour.
  9. Preheat the oven to 200 degrees Celsius.
  10. Cut 15- by 15-centimeter squares. Inside each one, cut out another square. Lift 2 of the 4 edges and twist around to create a border. Poke the center of each vol-au-vent with a fork to keep it from rising. Add some of the egg to secure the border in place, then cover the top part of the pastry, being careful not to cover the sides or the layers won’t rise.
  11. Place in the oven. For the first 10 minutes add a heavy flat object (a silpat, for example) on top of the vol-au-vents so they will rise evenly. Remove the silpat and continue baking for 10 to 15 minutes.
  12. Let the vol-au-vents cool and add your filling of choice, sweet or savory.
Discover more recipes from Madeleine Cocina

NutritionView more

1280Calories
Sodium38%DV920mg
Fat145%DV94g
Protein29%DV15g
Carbs31%DV94g
Fiber16%DV4g

PER SERVING *

Calories1280Calories from Fat850
% DAILY VALUE*
Total Fat94g145%
Saturated Fat58g290%
Trans Fat
Cholesterol295mg98%
Sodium920mg38%
Potassium180mg5%
Protein15g29%
Calories from Fat850
% DAILY VALUE*
Total Carbohydrate94g31%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Spinach, Ricotta and Feta Vol Au Vents RecipeSpinach, Ricotta and Feta Vol Au Vents Recipe
Spinach, Ricotta and Feta Vol Au Vents Recipe
Chocolate Braid Puff Pastry Dessert RecipeChocolate Braid Puff Pastry Dessert Recipe
Chocolate Braid Puff Pastry Dessert Recipe
Homemade Puff Pastry RecipeHomemade Puff Pastry Recipe
Homemade Puff Pastry Recipe
Nutella Puff Pastry Danish RecipeNutella Puff Pastry Danish Recipe
Nutella Puff Pastry Danish Recipe
Goat'S Cheese, Pepper & Honey Vol-Au-Vents RecipeGoat'S Cheese, Pepper & Honey Vol-Au-Vents Recipe
Goat'S Cheese, Pepper & Honey Vol-Au-Vents Recipe
Chocolate Candy Puff Pastry Dessert RecipeChocolate Candy Puff Pastry Dessert Recipe
Chocolate Candy Puff Pastry Dessert Recipe
Goat Cheese, Dill and Blackberry Jam Vol Au Vents RecipeGoat Cheese, Dill and Blackberry Jam Vol Au Vents Recipe
Goat Cheese, Dill and Blackberry Jam Vol Au Vents Recipe
Nutella-Filled Puff Pastry Treats RecipeNutella-Filled Puff Pastry Treats Recipe
Nutella-Filled Puff Pastry Treats Recipe
Puff Pastry Baskets with Creamy Lemon Filling RecipePuff Pastry Baskets with Creamy Lemon Filling Recipe
Puff Pastry Baskets with Creamy Lemon Filling Recipe
Puff Pastry Filled with Apricot in Syrup RecipePuff Pastry Filled with Apricot in Syrup Recipe
Puff Pastry Filled with Apricot in Syrup Recipe
Puff Pastry Filled Fall-Fruit Pockets RecipePuff Pastry Filled Fall-Fruit Pockets Recipe
Puff Pastry Filled Fall-Fruit Pockets Recipe
(Idiot Proof) 5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls. Recipe(Idiot Proof) 5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls. Recipe
(Idiot Proof) 5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls. Recipe
Apple Filled Puff Pastry Dessert. RecipeApple Filled Puff Pastry Dessert. Recipe
Apple Filled Puff Pastry Dessert. Recipe
Small Nutella-Filled Puff Pastry Horns RecipeSmall Nutella-Filled Puff Pastry Horns Recipe
Small Nutella-Filled Puff Pastry Horns Recipe
Strawberry Filled Mini Puff Pastries RecipeStrawberry Filled Mini Puff Pastries Recipe
Strawberry Filled Mini Puff Pastries Recipe
How to Make Bourekas with Puff Pastry RecipeHow to Make Bourekas with Puff Pastry Recipe
How to Make Bourekas with Puff Pastry Recipe
Jam-Filled Christmas Puff Pastries RecipeJam-Filled Christmas Puff Pastries Recipe
Jam-Filled Christmas Puff Pastries Recipe
Vanilla Blueberry Vol Au Vents RecipeVanilla Blueberry Vol Au Vents Recipe
Vanilla Blueberry Vol Au Vents Recipe
Salted Caramel Puff Pastry RecipeSalted Caramel Puff Pastry Recipe
Salted Caramel Puff Pastry Recipe
Vol Au Vents with Raspberry Thyme Coulis RecipeVol Au Vents with Raspberry Thyme Coulis Recipe
Vol Au Vents with Raspberry Thyme Coulis Recipe
Strawberry Filled Mini Puff Pastries RecipeStrawberry Filled Mini Puff Pastries Recipe
Strawberry Filled Mini Puff Pastries Recipe
Puff Pastry Apple Dessert RecipePuff Pastry Apple Dessert Recipe
Puff Pastry Apple Dessert Recipe
Vol-Au-Vent Filled with Creamy Celeriac & Wild Mushrooms From 'Home Made Winter' RecipeVol-Au-Vent Filled with Creamy Celeriac & Wild Mushrooms From 'Home Made Winter' Recipe
Vol-Au-Vent Filled with Creamy Celeriac & Wild Mushrooms From 'Home Made Winter' Recipe
Puff Pastry Glazed Donuts RecipePuff Pastry Glazed Donuts Recipe
Puff Pastry Glazed Donuts Recipe