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Ingredients
US|METRIC
- ice
- 4 ounces vodka
- 1 can lemon (San Pellegrino)
- 4 ounces raspberry syrup (or to taste, to make syrup place 12oz frozen raspberries, ⅓cup to ½cup or granulated sugar - depending on your preferred sweetness level - and 4cups water in a pan. Bring to a simmer and continue simmering for 10 minutes. Allow to cool completely before using in cocktail, Keep in an airtight container for up to 2 weeks.)
- fresh raspberries
- lemon slices
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