Fengler-Nelson: "I used Stewed Tomatoes but otherwise followed the…" Read More
10Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 1 pound penne pasta
  • 1/4 cup extra-virgin olive oil
  • 1 pound sweet italian sausage (ground)
  • 1/2 teaspoon ground cayenne pepper (adjust to taste)
  • 3/4 teaspoon salt
  • 2 tablespoons vodka
  • 1/2 cup heavy whipping cream
  • 4 cloves garlic (fresh, minced)
  • 28 ounces crushed tomatoes
  • 1/4 cup Italian flat leaf parsley (fresh, chopped)
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    NutritionView More

    450Calories
    Sodium29% DV690mg
    Fat28% DV18g
    Protein37% DV19g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories450Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium690mg29%
    Potassium560mg16%
    Protein19g37%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Fengler-Nelson 3 months ago
    I used Stewed Tomatoes but otherwise followed the recipe exactly. It was extremely good, though the sauce was very runny. Perhaps in the future I would strain the tomatoes, not just drain them.
    Rocco 8 months ago
    Love the recipe super easy!