- 120 milliliters juice (multivitamin)
- 75 milliliters carrot juice
- 1 dash Tabasco Pepper Sauce
- 1 dash lime juice
- 1 stick celery (3 strips shaved off with a peeler)
- 1 small carrots (peeled, little of the green top left on)
- In a pitcher, mix the juices together. Add the Tabasco, the lime juice and a pinch of salt and stir. Pour into a glass. Wrap the celery strips around the stick and place in the glass. Serve with the carrot.