Virginia Smoked Sausage & Sugar-cured Ham With Red-eye Gravy and Bacon Jam Southern Breakfast Skillet

Name: Virginia Smoked Sausage & Sugar-cured Ham With Red-eye Gravy and Bacon Jam Southern Breakfast Skillet
Total time: 30 min
Yield: 4 servings
Ingredients: country sausage links As needed; sugar cured ham slices As needed; buttermilk biscuits As needed; peach preserves As needed; eggs As needed, scrambled; chives As needed, chopped; coffee As needed; 5 green tomatoes very firm, 1/4-inch sliced; 2 cups buttermilk to soak tomatoes; 1 cup flour all purpose, for dredging tomatoes; 2 eggs beaten; 1 cup cornmeal; 2 teaspoons black pepper fresh ground; 2 teaspoons granulated garlic; 3 teaspoons salt; 1 teaspoon paprika; 1/2 teaspoon cayenne

PORK FOODSERVICE

17Ingredients

30Minutes

Read Directions

Ingredients

US|METRIC

SERVINGS:

country sausage links (As needed)

sugar cured ham slices (As needed)

buttermilk biscuits (As needed)

peach preserves (As needed)

eggs (As needed, scrambled)

chives (As needed, chopped)

coffee (As needed)

5 green tomatoes (very firm, 1/4-inch sliced)

2 cups buttermilk (to soak tomatoes)

1 cup flour (all purpose, for dredging tomatoes)

2 eggs (beaten)

1 cup cornmeal

2 teaspoons black pepper (fresh ground)

2 teaspoons granulated garlic

3 teaspoons salt

1 teaspoon paprika

1/2 teaspoon cayenne

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

Without going all the way through, split Edward’s sausage and char grill
In cold skillet or sauté pan add ham slice and slowly bring up heat
Cook until brown, flip ham over continue to cook

View 5 More Steps Discover more recipes from Pork Foodservice

Reviews

Connect to Yummly to review this recipe

Virginia Smoked Sausage & Sugar-cured Ham With Red-eye Gravy and Bacon Jam Southern Breakfast Skillet

Ingredients

Directions

Reviews

Related

Red Eye Gravy

Country Ham Breakfast

PlanShop