Virginia Smoked Sausage & Sugar-cured Ham With Red-eye Gravy and Bacon Jam Southern Breakfast Skillet

PORK FOODSERVICE
17Ingredients
30Minutes

Ingredients

US|METRIC
  • country sausage links (As needed)
  • sugar cured ham slices (As needed)
  • buttermilk biscuits (As needed)
  • peach preserves (As needed)
  • eggs (As needed, scrambled)
  • chives (As needed, chopped)
  • coffee (As needed)
  • 5 green tomatoes (very firm, 1/4-inch sliced)
  • 2 cups buttermilk (to soak tomatoes)
  • 1 cup flour (all purpose, for dredging tomatoes)
  • 2 eggs (beaten)
  • 1 cup cornmeal
  • 2 teaspoons black pepper (fresh ground)
  • 2 teaspoons granulated garlic
  • 3 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne
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    Directions

    1. Without going all the way through, split Edward’s sausage and char grill
    2. In cold skillet or sauté pan add ham slice and slowly bring up heat
    3. Cook until brown, flip ham over continue to cook
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