Virginia Smoked Sausage & Sugar-cured Ham With Red-eye Gravy and Bacon Jam Southern Breakfast Skillet

Name: Virginia Smoked Sausage & Sugar-cured Ham With Red-eye Gravy and Bacon Jam Southern Breakfast Skillet
Total time: 30 min
Yield: 4
Ingredients: country sausage links As needed; sugar cured ham slices As needed; buttermilk biscuits As needed; peach preserves As needed; eggs As needed, scrambled; chives As needed, chopped; coffee As needed; 5 green tomatoes very firm, 1/4-inch sliced; 2 cups buttermilk to soak tomatoes; 1 cup flour all purpose, for dredging tomatoes; 2 eggs beaten; 1 cup cornmeal; 2 teaspoons black pepper fresh ground; 2 teaspoons granulated garlic; 3 teaspoons salt; 1 teaspoon paprika; 1/2 teaspoon cayenne

PORK FOODSERVICE

17Ingredients

30Minutes

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Ingredients

US|METRIC

4 SERVINGS

country sausage links (As needed)

sugar cured ham slices (As needed)

buttermilk biscuits (As needed)

peach preserves (As needed)

eggs (As needed, scrambled)

chives (As needed, chopped)

coffee (As needed)

5 green tomatoes (very firm, 1/4-inch sliced)

2 cups buttermilk (to soak tomatoes)

1 cup flour (all purpose, for dredging tomatoes)

2 eggs (beaten)

1 cup cornmeal

2 tsp. black pepper (fresh ground)

2 tsp. granulated garlic

3 tsp. salt

1 tsp. paprika

1/2 tsp. cayenne

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Directions

Without going all the way through, split Edward’s sausage and char grill
In cold skillet or sauté pan add ham slice and slowly bring up heat
Cook until brown, flip ham over continue to cook

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Virginia Smoked Sausage & Sugar-cured Ham With Red-eye Gravy and Bacon Jam Southern Breakfast Skillet

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