Vintage Lemon Strawberry Ice Box Cake Recipe | Yummly

Vintage Lemon Strawberry Ice Box Cake

DUNCAN HINES
7Ingredients
8Hours
230Calories
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Ingredients

US|METRIC
  • 5 cups whipped topping
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • 48 vanilla wafer cookies (small)
  • strawberry
  • 1 teaspoon grated lemon peel
  • 1/4 cup toasted sliced almonds (chopped pecans or walnuts)
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    Directions

    1. Fold in 1 jar Strawberry Fruit Toppers and vanilla extract into 3 cups whipped topping.
    2. Line a 9 x 5-inch loaf pan with plastic wrap. Arrange 10 cookies, top side down on bottom of pan. Spread cookies with half of the strawberry mixture. Line edges of pan with 16 cookies, top side out. Top strawberry mixture with another 10 cookies, top side down. Spread cookies with remaining strawberry rmixture then top with remaining cookies, top side down. Press down slightly to push cookies into cream layers.
    3. Cover with plastic wrap; refrigerate 8 hours or up to 24 hours.*
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    NutritionView More

    230Calories
    Sodium5% DV115mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium115mg5%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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