Vintage Lemon Strawberry Ice Box Cake

DUNCAN HINES BRAND
7Ingredients
8Hours
110Calories

Ingredients

US|METRIC
  • 5 cups whipped topping
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • 48 vanilla wafer cookies (small)
  • strawberry
  • 1 teaspoon grated lemon peel
  • 1/4 cup toasted sliced almonds (chopped pecans or walnuts)
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    Directions

    1. Fold in 1 jar Strawberry Fruit Toppers and vanilla extract into 3 cups whipped topping.
    2. Line a 9 x 5-inch loaf pan with plastic wrap. Arrange 10 cookies, top side down on bottom of pan. Spread cookies with half of the strawberry mixture. Line edges of pan with 16 cookies, top side out. Top strawberry mixture with another 10 cookies, top side down. Spread cookies with remaining strawberry rmixture then top with remaining cookies, top side down. Press down slightly to push cookies into cream layers.
    3. Cover with plastic wrap; refrigerate 8 hours or up to 24 hours.*
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    NutritionView More

    110Calories
    Sodium1% DV25mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium25mg1%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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