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Inky Wilson: "This cake is so delicious, you can really taste t…" Read More
9Ingredients
70Minutes
┅Calories
Ingredients
US|METRIC
- 1 box white cake mix
- 1 box brownie mix
- 2 ounces semisweet chocolate (finely chopped)
- 7 ounces sweetened condensed milk (half of a 14-ounce can)
- 8 ounces cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 4 cups confectioner's sugar
- 1/4 cup milk
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Reviews(2)
★★★★★
Roberta Swank 5 months ago
★★★★★
I was searching for egg free nut free cake. This says to make the white cake as directed, which calls for eggs. I think it is in the wrong section
Inky Wilson a year ago
★★★★★
This cake is so delicious, you can really taste the almond extract. It's so light and moist. I made this during the holidays and it was a hit, served with vanilla custard ice cream. Warning: do not overbake the brownie, it may not look done in tbe center, but take it out, it will cook while cooling.