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Ingredients
US|METRIC
- 2 pounds pork tenderloin
- 2 cups milk
- 1 cup heavy cream
- 4 ounces butter (plus additional for frying)
- 1/3 cup all-purpose flour
- 3 garlic cloves (minced)
- 1 yellow onion (large, chopped)
- 5 teaspoons Madras curry powder
- 3 teaspoons hungarian paprika (sweet)
- 2 tablespoons tomato paste
- 2 tablespoons whiskey (Use a neutral, non-peaty blend such as J&B or JW, optional)
- ground black pepper
- salt
NutritionView More
400Calories
Sodium12% DV290mg
Fat43% DV28g
Protein51% DV26g
Carbs4% DV11g
Fiber4% DV1g
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium290mg12% |
| Potassium640mg18% |
| Protein26g51% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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