Viking Stew

Name: Viking Stew
Total time: 1 h
Yield: 9 servings
Ingredients: 2 pounds pork tenderloin; 2 cups milk; 1 cup heavy cream; 4 ounces butter plus additional for frying; 1/3 cup all-purpose flour; 3 garlic cloves minced; 1 yellow onion large, chopped; 5 teaspoons Madras curry powder; 3 teaspoons hungarian paprika sweet; 2 tablespoons tomato paste; 2 tablespoons whiskey Use a neutral, non-peaty blend such as J&B or JW, optional; ground black pepper; salt

Food.com

13Ingredients

400Calories

60Minutes

Ingredients

servings:

2 pounds pork tenderloin
2 cups milk
1 cup heavy cream
4 ounces butter (plus additional for frying)
1/3 cup all-purpose flour
3 garlic cloves (minced)
1 yellow onion (large, chopped)
5 teaspoons Madras curry powder
3 teaspoons hungarian paprika (sweet)
2 tablespoons tomato paste
2 tablespoons whiskey (Use a neutral, non-peaty blend such as J&B or JW, optional)
ground black pepper
salt