Ingredients

  • 2 pounds pork tenderloin
  • 2 cups milk
  • 1 cup heavy cream
  • 4 ounces butter (plus additional for frying)
  • 1/3 cup all-purpose flour
  • 3 garlic cloves (minced)
  • 1 yellow onion (large, chopped)
  • 5 teaspoons Madras curry powder
  • 3 teaspoons hungarian paprika (sweet)
  • 2 tablespoons tomato paste
  • 2 tablespoons whiskey (Use a neutral, non-peaty blend such as J&B or JW, optional)
  • ground black pepper
  • salt
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NutritionView more

400Calories
Sodium12%DV290mg
Fat43%DV28g
Protein51%DV26g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories400Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat15g75%
Trans Fat
Cholesterol140mg47%
Sodium290mg12%
Potassium640mg18%
Protein26g51%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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