Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)

Serious Eats
8Ingredients
330Calories
70Minutes

Ingredients

  • 1/2 head green cabbage (finely shredded)
  • 2 plum tomatoes (seeded and finely diced)
  • 1/2 yellow onion (or small white, minced)
  • 1/2 cup cider vinegar
  • kosher salt
  • 2 pounds yucca (frozen, see notes or 2 1/2 pounds fresh yucca root)
  • 6 banana leaves (large, optional, see notes)
  • 1/2 pound chicharrones (pork rinds, broken into bite-sized pieces)
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NutritionView more

330Calories
Sodium8%DV200mg
Protein6%DV3g
Carbs25%DV76g
Fiber24%DV6g

PER SERVING *

Calories330Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium200mg8%
Potassium810mg23%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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