Vietnamese-Style Mung Bean Sprout Salad Recipe | Yummly
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Vietnamese-style Mung Bean Sprout Salad

MIND FOOD MAGAZINE
14Ingredients
20Minutes
45Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 340 grams kelp noodles (packet, or cooked bean thread noodles)
  • 1 handful coriander leaves (chopped)
  • 1 handful mint leaves (chopped)
  • 1 handful vietnamese mint (chopped)
  • 2 cups salad greens
  • 1 carrot (peeled into ribbons)
  • 1 cucumber (Lebanese, peeled into ribbons)
  • 1 cup mung bean sprouts
  • 1 red chilli (chopped, to garnish, optional)
  • 2 tablespoons tamari (or shoyu)
  • 1 teaspoon coconut sugar
  • 3 tablespoons rice vinegar
  • 3 tablespoons macadamia oil
  • 2 garlic cloves (finely chopped)
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    NutritionView More

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    45Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A110%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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