Vietnamese Mango Salad

Food52
14Ingredients
190Calories
40Minutes

Ingredients

  • 3 tablespoons palm sugar (or dark brown sugar)
  • 1 tablespoon lime juice
  • 1 tablespoon white rice vinegar
  • 1 teaspoon ginger (grated)
  • 1 teaspoon fish sauce (or to taste)
  • 4 drops sesame oil (or to taste)
  • 2 mangoes (large, underripe, julienned)
  • 2 red chillies (julienned, to taste)
  • 2 green chillies (julienned, to taste)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup prawns (small, cooked, optional)
  • 1 handful herbs (: Basil, Cilantro, Mint; roughly chopped)
  • 1/3 cup roasted peanuts (roughly chopped)
  • candied ginger (chopped up to taste)
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NutritionView more

190Calories
Sodium7%DV160mg
Fat11%DV7g
Protein10%DV5g
Carbs10%DV30g
Fiber16%DV4g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium380mg11%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber4g16%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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