Vietnamese Xiu Mai Bun

TABLESPOON
21Ingredients
40Minutes
850Calories

Ingredients

US|METRIC
  • 1 pound ground pork
  • 1 teaspoon cracked black pepper
  • 1 tablespoon sugar
  • 3 tablespoons soy sauce
  • 1 clove garlic
  • salt
  • 2 tablespoons sugar
  • 1/4 cup water
  • 1 cup water
  • 1/4 cup water
  • 1/4 cup vietnamese fish sauce
  • 1 teaspoon sugar
  • 2 stalks lemongrass
  • 3 green chilies (Thai)
  • 14 ounces rice vermicelli
  • 1 cucumber
  • 3 carrots
  • 1 handful mint
  • 1/4 cup peanuts
  • 1/2 head iceberg lettuce
  • 1 bunch scallions
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    NutritionView More

    850Calories
    Sodium106% DV2550mg
    Fat45% DV29g
    Protein59% DV30g
    Carbs39% DV117g
    Fiber28% DV7g
    Calories850Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium2550mg106%
    Potassium1210mg35%
    Protein30g59%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A170%
    Vitamin C160%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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