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Vietnamese Tofu Spring Rolls

DELISH KNOWLEDGE★★★★★(1)
Labhard: "rolls alone are amazing. sauce was too salty but…" Read More
14Ingredients
26Minutes
140Calories
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Vietnamese Tofu Spring Rolls

Delish Knowledge

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Ingredients

US|METRIC
  • 1 pound firm tofu (drained, rinsed and pressed)
  • 1 napa cabbage (packed cup shredded)
  • 1 shredded carrots (packed cup)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 cups vermicelli noodles (cooked, or thin rice noodles)
  • 15 rice paper wrappers
  • sauce (Spicy Peanut-Lime)
  • 1/4 cup peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons Sriracha
  • 1 tablespoon hoisin sauce
  • 1 lime (small, juiced)
  • 1 tablespoon hot water

NutritionView More

140Calories
Sodium15% DV350mg
Fat9% DV6g
Protein18% DV9g
Carbs5% DV14g
Fiber12% DV3g
Calories140Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium350mg15%
Potassium340mg10%
Protein9g18%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Labhard 2 Oct 2018
★★★★★
rolls alone are amazing. sauce was too salty but that might have been my fault. i didnt have soy so i subd liquid aminos.

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