Vietnamese Sweet and Sour Soup (canh chua)

A TAST OF JOY AND LOVE
13Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 8 ounces salmon filets (cut into chunks)
  • 3 cups chicken broth (or water, 1)
  • 2 cloves garlic (minced)
  • 1/2 tablespoon oil
  • 2 tomato (quartered)
  • 1 tablespoon sugar
  • 2 teaspoons fish sauce
  • 1 teaspoon tamarind (powder, 2)
  • 1/2 cup pineapple chunks (fresh is best)
  • 6 okra (sliced half)
  • 1 cup bean sprouts
  • 1 handful rice (paddy herbs, ngo om)
  • 1 Thai bird eye chili (optional)
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs6% DV19g
    Fiber4% DV<1g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium320mg13%
    Potassium570mg16%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A10%
    Vitamin C45%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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