Vietnamese Sweet and Sour Fish Soup (Canh Chua Ca Loc Recipe)

VIETNAMESE FOODY
13Ingredients
50Minutes
180Calories

Ingredients
US|METRIC

  • 4 cups water
  • 1 pound snapper (fresh, mullet or catfish fillets, cut into pieces)
  • 1/2 cup pineapple (sliced)
  • 2 okra (lady's fingers, sliced)
  • 1/2 cup taro (sliced, stems or celery)
  • 1/2 cup tamarind juice
  • 1/4 cup bean sprouts
  • 1 tomato (ripe, cut into wedges)
  • 3 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon fried shallots (Crispy)
  • 2 tablespoons mint leaves (minced, about 40 leaves/5 g)
  • 1 sprig coriander leaves (cilantro, to garnish)

NutritionView more

180Calories
Sodium47% DV1130mg
Fat2% DV1g
Protein49% DV25g
Carbs6% DV17g
Fiber8% DV2g
Calories180Calories from Fat10
% DAILY VALUE
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol40mg13%
Sodium1130mg47%
Potassium720mg21%
Protein25g49%
Calories from Fat10
% DAILY VALUE
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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