Vietnamese Sweet Corn Pudding (Che Bap)

A TAST OF JOY AND LOVE
12Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 3 ears fresh corn (about 2 cups)
  • 2 pandan (leave, tied in a knot)
  • 4 cups water
  • 3 tablespoons tapioca pearls
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1 pandan (small, leave, tied in a knot)
  • 2 tablespoons sugar
  • 1 pinch salt
  • 1 tablespoon tapioca starch
  • 1 tablespoon water
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    NutritionView More

    250Calories
    Sodium16% DV390mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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