Vietnamese-Style Summer Rolls with Peanut Sauce

CHOWHOUND.COM(2)
Sophie: "Great sauce, I added some oyster sauce and blende…" Read More
20Ingredients
50Minutes
130Calories

Ingredients

US|METRIC
  • 3/4 cup creamy peanut butter (natural-style)
  • 1/3 cup water
  • 3 tablespoons hoisin sauce
  • 2 tablespoons lime juice (freshly squeezed, from about 1 1/2 medium limes)
  • 4 1/2 teaspoons soy sauce
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons garlic paste (chile-)
  • 1 garlic clove (medium, mashed to a paste)
  • 1/2 teaspoon toasted sesame oil
  • 24 medium shrimp (about 1 pound, peeled and deveined)
  • 4 ounces rice stick noodles (dried, or rice vermicelli)
  • 16 rice paper wrappers (8-1/2-inch round)
  • 1 cup mung bean sprouts (about 3 ounces)
  • 32 fresh mint leaves (medium, from about 1 bunch)
  • 32 fresh basil leaves
  • 16 cilantro sprigs (small fresh)
  • 2 serrano chiles (stemmed, halved, seeds removed, and thinly sliced lengthwise into 32 pieces, optional)
  • 1 English cucumber (medium, peeled and cut into 1/4-by-1/4-by-2-1/2-inch sticks)
  • 3 scallions (medium, quartered lengthwise, then cut crosswise into 2-1/2-inch pieces, white and light green parts only)
  • 8 lettuce leaves (Bibb, cut in half)
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    NutritionView More

    130Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sophie a year ago
    Great sauce, I added some oyster sauce and blended oven-roasted peanuts instead of peanut butter.
    Aura S. 2 years ago
    Refreshing seasonal hit! I forgot to buy basil and the flavors still worked out. The wrapping was difficult but I got better as I tightened the wrapping. Tip: don't use boiling water or your rice wrap will turn mushy and fall apart. My family liked adding more soy sauce to their roll to make it saltier.

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