Vietnamese Style Deep Fried Spring Rolls (Cha Gio/Nem Ran)

Vietnamese Foody
21Ingredients
30Calories
50Minutes

Ingredients

  • 30 rice paper wrappers (dried, each 8 in/20 cm in diameter)
  • oil (for deep-frying)
  • 1 bunch mint leaves (each of several fragrant leaves, a mixture of Asian basil, saw-leaf herb, coriander leaves, cilantro and, spring onions, to serve)
  • 1 head butter (or leafy lettuce leaves, washed and separated, to serve)
  • 1 cup bean sprouts (to serve)
  • carrot
  • pickles
  • fish sauce (Dip for dipping)
  • 1 pound lean ground pork
  • 7 ounces shrimp (fresh, or prawns, peeled, deveined and minced)
  • 4 ounces crabmeat (optional)
  • 4 tablespoons shallots (minced, about 6 shallots)
  • 3 cloves garlic (minced to yield 50 g)
  • 3 dried wood ear fungus (soaked in water until soft, sliced into thin strips to yield 50 g)
  • 2 ounces water (dried glass noodles, soaked in, until soft, drained and cut into thirds)
  • 1 carrot (cut into thin strips to yield 1 cup)
  • 1 egg white (optional)
  • 2 teaspoons ground white pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon salt (optional)
  • 3 tablespoons fish sauce
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NutritionView more

30Calories
Sodium6%DV140mg
Fat2%DV1g
Protein6%DV3g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories30Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol15mg5%
Sodium140mg6%
Potassium70mg2%
Protein3g6%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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