Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Vietnamese Style Deep Fried Spring Rolls (Cha Gio/Nem Ran)
VIETNAMESE FOODY21Ingredients
50Minutes
30Calories
Vietnamese Style Deep Fried Spring Rolls (Cha Gio/Nem Ran)
Vietnamese Foody
Ingredients
US|METRIC
- 30 rice paper wrappers (dried, each 8 in/20 cm in diameter)
- oil (for deep-frying)
- 1 bunch mint leaves (each of several fragrant leaves, a mixture of Asian basil, saw-leaf herb, coriander leaves, cilantro and, spring onions, to serve)
- 1 head butter (or leafy lettuce leaves, washed and separated, to serve)
- 1 cup bean sprouts (to serve)
- carrot
- pickles
- fish sauce (Dip for dipping)
- 1 pound lean ground pork
- 7 ounces shrimp (fresh, or prawns, peeled, deveined and minced)
- 4 ounces crabmeat (optional)
- 4 tablespoons shallots (minced, about 6 shallots)
- 3 cloves garlic (minced to yield 50 g)
- 3 dried wood ear fungus (soaked in water until soft, sliced into thin strips to yield 50 g)
- 2 ounces water (dried glass noodles, soaked in, until soft, drained and cut into thirds)
- 1 carrot (cut into thin strips to yield 1 cup)
- 1 egg white (optional)
- 2 teaspoons ground white pepper
- 1 teaspoon sugar
- 1/2 teaspoon salt (optional)
- 3 tablespoons fish sauce
NutritionView More
30Calories
Sodium6% DV140mg
Fat2% DV1g
Protein6% DV3g
Carbs1% DV2g
Fiber0% DV0g
| Calories30Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium140mg6% |
| Potassium70mg2% |
| Protein3g6% |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)