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Vietnamese Style Baked Chicken Thighs
SALU SALO RECIPES15Ingredients
65Minutes
410Calories
Ingredients
US|METRIC
- 2 pounds chicken thighs (bone-in, skin-on)
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 1/4 cup brown sugar
- 1 teaspoon ginger (minced and peeled)
- 2 teaspoons chili garlic paste (sambal oelek)
- 1 1/2 tablespoons juice
- 1 lime
- 1 teaspoon zest
- 1 lime
- 3 cloves garlic (minced or grated)
- 2 tablespoons cilantro leaves (finely chopped)
- 2 tablespoons olive oil
- limes
- cilantro leaves
NutritionView More
410Calories
Sodium68% DV1640mg
Fat42% DV27g
Protein55% DV28g
Carbs5% DV14g
Fiber8% DV2g
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1640mg68% |
| Potassium430mg12% |
| Protein28g55% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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