Vietnamese Stuffed Crabs (Cua Farci)

Vietnamese Foody
13Ingredients
250Calories
55Minutes

Ingredients

  • 1 Dungeness crab (about 2 pounds, preferably live)
  • 4 tablespoons unsalted butter
  • 3 cloves garlic (finely minced)
  • 1 yellow onion (small, finely chopped)
  • 1/3 pound ground pork (coarsely chopped to loosen)
  • 4 dried shiitake mushrooms (reconstituted, stemmed, and chopped)
  • 2 wood ear mushrooms (dried, reconstituted, trimmed, and chopped, about 3 tablespoons)
  • 1 cellophane noodles (bundle, 1.3 ounces, soaked in hot water until pliable, drained, and cut into ½- to ¾-inch lengths)
  • 1/2 teaspoon fish sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 egg yolks (lightly beaten with ½ teaspoon water)
  • 2 tablespoons dried bread crumbs
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NutritionView more

250Calories
Sodium23%DV550mg
Fat34%DV22g
Protein18%DV9g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories250Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat11g55%
Trans Fat
Cholesterol165mg55%
Sodium550mg23%
Potassium220mg6%
Protein9g18%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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