Vietnamese Stuffed Bell Peppers

A TAST OF JOY AND LOVE
18Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • 3 bell peppers (large, about 1.2lbs)
  • 1 pound ground pork
  • 4 cloves garlic (minced)
  • 1 shallot (small, diced)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt (each, pepper & garlic powder)
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 cup cheese (mozerella)
  • 1 tablespoon olive oil (for the baking dish)
  • 2 plum (small, tomatos, diced)
  • 1 tablespoon vegetable oil
  • 1/2 sweet onion (diced)
  • 1 tablespoon sugar
  • 1 cup chicken broth (or water)
  • 2 tablespoons ketchup
  • 1 tablespoon fish sauce
  • 1/2 teaspoon Sriracha sauce (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium40% DV960mg
    Fat60% DV39g
    Protein53% DV27g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories550Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium960mg40%
    Potassium800mg23%
    Protein27g53%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A20%
    Vitamin C140%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop