Vietnamese Stir Fry (Paleo, Grain free, Gluten Free)

Slim Palate
14Ingredients
140Calories
30Minutes

Ingredients

  • 1 zucchini (large, worth of zucchini noodles, I used this amazing spiral vegetable spiral slicer for mine)
  • 1/2 red bell pepper (chopped)
  • 1 carrot (peeled or shredded)
  • 2 cloves garlic (minced)
  • 1 teaspoon fish sauce
  • 1 teaspoon ginger (freshly grated)
  • 2 1/2 teaspoons curry powder
  • 1 lime (squeezed)
  • meat (precooked, any kind, I have only done it with leftover chicken so far but I bet it would be great with beef or pork as well)
  • coriander
  • cilantro
  • walnut oil (for cooking)
  • 1 1/2 teaspoons toasted sesame oil
  • pepper (to taste, you can add salt as well if you like, but the fish sauce adds plenty of saltiness in my opinion)
Read Directions

NutritionView more

140Calories
Sodium6%DV150mg
Fat14%DV9g
Protein14%DV7g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium150mg6%
Potassium410mg12%
Protein7g14%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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