21
1230
65

Ingredients

  • 2 pounds sirloin tip roast (boneless pork)
  • salt
  • freshly ground black pepper
  • 1 teaspoon ground coriander
  • 1 cup orange juice
  • 1 cup chicken broth
  • 2 tablespoons fish sauce
  • 6 cloves garlic (smashed)
  • 2 teaspoons fresh ginger (chopped)
  • 1 onion (cut into 1/4″ slices)
  • 1 whole Orange (cut into 1/4″ slices, leave skin onFor the Roast Pork)
  • 6 ounces carrots (matchstick-cut)
  • 1 cucumber (cut into matchsticks)
  • 1 bell pepper (seeded and cut into matchsticks)
  • 4 ounces baby spinach leaves
  • 3 sprigs fresh mint
  • 3 sprigs fresh basil
  • 2 packages spring roll wrappers (dried rice paper)
  • 1/2 cup plum sauce (sweet, sometimes called ‘duck sauce’)
  • 1 teaspoon fresh ginger (grated)
  • 2 teaspoons fish sauce
Read Directions

NutritionView more

1230Calories
Sodium117%DV2800mg
Fat40%DV26g
Protein149%DV76g
Carbs58%DV175g
Fiber40%DV10g

PER SERVING *

Calories1230Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat7g35%
Trans Fat
Cholesterol170mg57%
Sodium2800mg117%
Potassium1670mg48%
Protein76g149%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate175g58%
Dietary Fiber10g40%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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