Vietnamese Spring Rolls with Slow Cooker Pork

Steamy Kitchen
Vietnamese Spring Rolls with Slow Cooker Pork
18
330
10

Ingredients

  • 2 pounds sirloin tip roast (boneless pork)
  • 1 teaspoon ground coriander
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 onions (cut into thick slices)
  • 1 orange (cut into 1/4-inch-thick rounds, do not peel)
  • 1 cup orange juice
  • 1 cup canned chicken broth
  • 2 tablespoons soy sauce (or fish sauce)
  • 2 teaspoons fresh ginger (finely chopped)
  • 6 garlic cloves (smashed under a knife & peeled)
  • 8 ounces spring roll wrappers (8-inch-diameter rice, 22 wrappers)
  • 2 cups carrots (matchstick cut)
  • 1 cucumber (cut into matchstick, English or Japanese cucumber preferred)
  • 1 red bell pepper (medium, cut into matchsticks)
  • 2 cups baby spinach leaves (packed)
  • 1 sprig basil leaves (fresh mint and)
  • 1 cup sweet chili sauce (prepared)
Read Directions

NutritionView more

330Calories
Sodium45%DV1070mg
Fat15%DV10g
Protein53%DV27g
Carbs11%DV34g
Fiber20%DV5g

PER SERVING *

Calories330Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat
Cholesterol70mg23%
Sodium1070mg45%
Potassium760mg22%
Protein27g53%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.